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In Al-Nasser Factories for Restaurant Equipment, we provided the service of designing service lines to suit all project needs, whether in hotels, schools, universities, and also in kiosks. Service lines often consist of cupboards for serving trays and plates, fridges for displaying desserts or drinks, and food warmers. Therefore, the products and sizes of the self-service lines differ according to the customer’s requirements.

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Start to manufacture the service line for serving trays, plates and spoons, followed by a refrigerator for displaying drinks or desserts. Then a salad display fridge containing a storage fridge. After that comes units of food heaters, and the number and size of dishes are determined according to the items provided with the counter. It is possible to add heating lights to keep the food hot. Then a cupboard to display cookies and cakes. At the end of the line is a wardrobe with drawers and it is used as a cashier unit.

What distinguishes the self-service lines is a wire shelf along the line to facilitate the mobility process.