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Food Service Line


Food Service Line

In Al-Nasser Factories for Restaurant Equipment, we provided the service of designing food service lines to suit all project needs, whether in hotels, schools and universities, as well as in kiosks. Service lines often consist of cabinets for serving trays and dishes, refrigerators displaying sweets or drinks, food warmers. Therefore, self-service lines products and sizes vary according to customer requirements

We start manufacturing our service line with a cabinet for serving trays, plates and spoons, followed by a fridge for displaying drinks or desserts. Then a salad display refrigerator containing a storage refrigerator. After that, units of food heaters come, and the number and size of dishes are determined according to the items provided with a counter. It is possible to add heating lights to keep the food hot. Next is a cupboard to display cookies and cake. At the end of the line is a chest of drawers used as a cashier unit
What distinguishes the self-service lines is a net shelf along the line to facilitate the process of movement

Some of the products used in food service lines

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